Gluten-Free Penne with Curry-Roasted Cauliflower
| 13 | 60 | 367 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 20 min | 40 min | 6 | | 1 large head | Cauliflower (cored, cut into 1-inch
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Ingredients
- 1 large head Cauliflower
- 1/4 cup Extra virgin olive oil
- 2 tbsp Garam masala
- 1 clove(s) Garlic
- 1 cup Golden raisin, seedless
- 1 dash Kosher salt
- 1 medium leek(s) Leek
- 3 tbsp Lemon juice
- 2 tbsp Madras curry powder
- 1/2 cup Parsley, fresh
- 2 1/2 cup Pasta, gluten free, dry
- 6 tbsp Plain yogurt, 1- 2% M.F.
- 1/3 cup Sliced almonds
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