Navy Bean and Chile Pepper Chicken Chili Recipe

Ingredients

• 1 (16 oz (454 g)) package of dried navy beans
• 4 (14.5 oz (411 g)) cans of chicken broth
• 1 chopped onion
• 2 minced cloves of garlic
• 1 tsp of ground black pepper
• 1 tbsp of dried oregano
• 1 tbsp of ground cumin
• 0.5 tsp of ground cloves
• 5 cups of chopped, cooked chicken meat
• 2 (4 oz (113 g)) cans of diced green chile peppers
• 1 cup of water
• 1 tsp of salt
• 1 minced jalapeno pepper , seeded