Chicken Chili Blanco

Ingredients

• 4 bone-in, skinless chicken breasts
• 1 cup navy beans, dried
• or
• 1 can navy beans
• 2 poblano peppers, dried
• 1 tbsp chili powder
• 4 cups water
• 5 cloves garlic, minced
• 1 bay leaves
• 1 tbsp olive oil
• 1 cup white onion, diced
• 2 cups parsnip(s), peeled, diced
• 2 cups carrot(s), peeled, diced
• 2 cups yellow pepper(s), diced
• 1 cup corn niblets, frozen
• 1 jalapeño pepper, diced
• 2 tsp cumin, ground
• 2 tsp oregano, dried
• 1 tsp thyme, dried
• 1 tsp salt
• 1 cup light sour cream
• 1/2 cup cilantro, fresh, minced
• 10 sprigs cilantro, (optional garnish)
• 1/2 cup green onion(s), thinly sliced