Sausage & fennel risotto recipe | Good Food
Spruce up a simple risotto with pork sausages and fennel for a comforting and flavour-packed midweek meal. It will go down a storm with family and friends
Ingredients
- 4 sausages sliced
- 1 tbsp butter
- 2 bulbs fennel sliced, fronds reserved
- 1 tsp fennel seeds
- 1 garlic clove crushed
- 300g risotto rice
- glass of white wine
- 1l chicken stock
- 50g parmesan grated
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