Sausage Risotto - Food Pocket Guide

Ingredients

• 1 tbsp olive oil
• 1 onion, peeled and finely chopped
• 1 carrot, peeled and finely chopped
• 23 leftover cooked sausages cut into small chunks
• 400 g leftover boiled rice
• 400 g can of chopped tomatoes
• 1 tbsp tomato puree
• A pinch of mixed, dried herbs
• Grated cheese
• Basil leaves