Jennifer Pallian’s Roasted Turkey with Cranberry Chutney - Butterball
Delight in Jennifer Pallian's roasted turkey recipe, complemented by a vibrant cranberry chutney. Perfect for creating memorable holiday dining experiences
Ingredients
- 1 Butterball Fresh or Frozen Whole Turkey, thawed if frozen
- 4 oz (½ cup) unsalted butter, softened to room temperature
- Salt and coarsely ground black pepper
- 2 Tbsp oil
- 1 cup onion
- 1 Tbsp ginger
- 3 cups cranberries
- ¼ cup water
- ½ cup brown sugar
- 2 Tbsp maple syrup
- 2 tsp apple cider vinegar
- ⅛ tsp cloves
- Pinch of salt
More Like This
Roasted Turkey with Cranberry Chutney | JENNIE-O® Recipes
jennieo.com
Stuffing-Coated Half Turkey with Cranberry Orange Chutney - Butterball
butterball.ca
Whole Turkey in Butter, Goat Cheese & Cranberry Sauce - Butterball
butterball.ca
Turkey cranberry wraps - Butterball
butterball.ca
Butterball Hot Honey Roast Turkey - Butterball
butterball.ca
Oven Roast Turkey with Cranberries & Maple - Butterball
butterball.ca
Butterball Pulled Turkey Tacos - Butterball
butterball.ca
Roasted Turkey Fillet with Cranberry and Port Chutney | FreshChoice
freshchoice.co.nz