Roasted Turkey Fillet with Cranberry and Port Chutney | FreshChoice
Roasted Turkey Fillet with Cranberry and Port Chutney - The crown jewels of festive season dishes! Perfect for special occasions.
Ingredients
- 8 Turkey Fillets - 2 per person from fillet recipe below
- Toasted almonds for garnish
- 1L water
- 70g salt
- 2 Bay leaves
- 1 tsp pepper corns
- 1 cup dried cranberries
- 2 cups of port
- 1 cup cranberry jelly
- 2 whole star anise
- 2 Tbsp red wine vinegar
- 2 tsp brown sugar
- large piece of orange peel
- 1 cinnamon stick
- 2 Tbsp Pomegranate molasses
More Like This
Roasted Turkey with Cranberry Chutney | JENNIE-O® Recipes
jennieo.com
Recipes Turkey Roast with Cranberries and Port-wine | SOSCuisine
soscuisine.ch
Roasted Turkey with Cranberry Fruit Dressing Recipe - National Turkey Federation
eatturkey.org
Cranberry-Glazed Turkey with Spiced Potatoes
thermapen.co.uk
Roast Turkey with Cranberry Sauce
gigactic.com
Roasted Turkey Stuffed with Mushrooms and Cranberries | Reader's Digest Canada
readersdigest.ca
Recipes | Roast Turkey with Cranberry Sauce - NTUC FairPrice
fairprice.com.sg
Turkey fillet with vegetables and dried fruits in the oven - MealWings
mealwings.com