Jennifer Pallian’s Roasted Turkey with Cranberry Chutney
Delight in Jennifer Pallian's roasted turkey recipe, complemented by a vibrant cranberry chutney. Perfect for creating memorable holiday dining experiences
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Cooking tools:
- Roasting pan
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Instant-read thermometer
Ingredients
- 1 Butterball Fresh or Frozen Whole Turkey, thawed if frozen
- 4 oz (½ cup) unsalted butter, softened to room temperature
- Salt and coarsely ground black pepper
- 2 Tbsp oil
- 1 cup onion
- 1 Tbsp ginger
- 3 cups cranberries
- ¼ cup water
- ½ cup brown sugar
- 2 Tbsp maple syrup
- 2 tsp apple cider vinegar
- ⅛ tsp cloves
- Pinch of salt
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