Farm to People

Ingredients

• 1 tbsp. Olive Oil
• 1/2 tsp. Dried Thyme
• 1/4 cup Unsalted Butter
• 2 (10.5 oz.) cans Beef or Mushrom Broth
• 2 cups thinly sliced Yellow Onions
• 2 oz. Swiss or Gruyere Cheese (we used Crybaby cheese)
• 2 slices Pumpernickel Bread
• Pepper
• Salt
• Scallions sliced on the bias (for garnish)