Grilled Mushroom Burger with White-Bean Puree | Nutrition.gov

Name: Grilled Mushroom Burger with White-Bean Puree | Nutrition.gov
Total time: 9 min
Ingredients: 2 large cloves, minced; 2 tablespoons fresh; 1 cup cooked or canned, drained and rinsed; 2 tablespoons; 1 teaspoon; 8 large caps, stems trimmed; 4 teaspoons; 2 large red, peeled and cut into thin rings; 4 large whole-grain; 2 ounces thinly sliced, 4 equal portions; 1/2 ounce rinsed well and dried; 1 ounce for onions

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The whole family will enjoy these home-made mushroom burgers any night of the week. - Heat grill or grill pan over medium heat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutrition.gov.

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