Mushroom-Stuffed Cheeseburgers Recipe: How to Make It
No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later. — Joyce Guth, Mohnton, Pennsylvania
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 bacon strips, finely chopped
- 2 cups chopped fresh mushrooms
- 1/4 cup chopped onion
- 1/4 cup chopped sweet red pepper
- 1/4 cup chopped green pepper
- 2 pounds lean ground beef (90% lean)
- 2 tablespoons steak sauce
- 1/2 teaspoon seasoned salt
- 4 slices provolone cheese, halved
- 8 kaiser rolls, split
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