Shrimp and Mango Kabobs in Ginger Marinade - Snowcrest Foods British Columbia

Ingredients

• 2 tbsp. (30 ml) minced ginger
• 2 garlic cloves, minced
• 1/4 cup (60 ml) rice wine vinegar
• ½ cup (120 ml) lime juice
• 2 tbsp. (30 ml) brown sugar
• ¼ cup (60 ml) vegetable oil
• 1 tbsp. (15 ml) sesame oil
• 1 tbsp. (15 ml) chopped cilantro
• 2 lbs large shrimp, peeled and deveined
• 2 cups (480 ml) Snowcrest Frozen Mango chunks, thawed