Ginger Shrimp Kabobs Recipe - BettyCrocker.com
Ginger add a pungent flavor to shrimp kabobs that are that are ready in less than an hour - perfect to serve a group.
Ingredients
- 1 tablespoon grated gingerroot
- 2 tablespoons lime juice
- 2 teaspoons soy sauce
- 1 teaspoon dark sesame oil
- 1/4 teaspoon crushed red pepper
- 3 cloves garlic, finely chopped
- 12 uncooked peeled large shrimp
- 2 medium bell peppers, cut into 1-inch pieces
- 12 small whole mushrooms
- 6 green onions, cut into 1-inch pieces
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