Simple flat breads with yoghurt, mint & sumac | Borough Market
Tip the flour, water, oil and salt into a large bowl and mix together, initially with a spoon and then with your hands. Work the dough on a floured surface for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Ingredients
- 200g plain flour
- 120ml warm water
- 2 tbsp olive oil
- 1 tsp salt
- 200ml natural yoghurt
- 1 tbsp sumac
- Plenty of fresh mint, finely chopped
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