Middle Eastern flat bread
Make your own bread (it's easy!) and impress with a Middle Eastern feast. Serve with spiced chicken breast with garlic and mint yoghurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.
Ingredients
- 1 tsp dry yeast
- 1 tbsp caster sugar
- 1 tbsp table salt
- 1 1/2 cups warm water (at 45°C)
- 4 cups plain flour
- 1/2 cup Greek yoghurt
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