Weisswurst with Creamy Spaghetti - Swiss Deli
Experience the freshness of Swiss Deli Weisswurst in this creamy spaghetti dish. Perfect for a quick, delicious dinner.
Ingredients
- 8 Swiss Deli Weisswurst sausages (500 g)
- 350 g dried spaghetti
- 1 1/3 cups shredded Emmental cheese
- 1/3 cup plus heaping 1 tablespoon creme fraiche or thick sour cream
- 2 teaspoons French or sweet German mustard
- Scrunched-up handful of flat-leaf parsley, coarsely chopped (optional)
- Salt and ground white pepper
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