Bratwurst with Curry Sauce (Currywurst) - Barbecuebible.com
One of Germany’s most beloved street foods: thin slices of a starchy white sausage slathered with a sweet curried tomato sauce and served with toothpicks.
Ingredients
- 2 tablespoons vegetable oil
- 1/4 cup very finely minced white onion
- 1 teaspoon mustard seeds or dry mustard
- 1 tablespoon curry powder
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon anise seed
- 1 cup ketchup, preferably Heinz
- 4 weisswurst or other cooked or uncooked white veal sausages (about 1 1/2 pounds total)
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