Bratwurst with Curry Sauce (Currywurst) - Barbecuebible.com

Bratwurst with Curry Sauce (Currywurst) - Barbecuebible.com

barbecuebible.com

One of Germany’s most beloved street foods: thin slices of a starchy white sausage slathered with a sweet curried tomato sauce and served with toothpicks.

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Ingredients

  • 2 tablespoons vegetable oil
  • 1/4 cup very finely minced white onion
  • 1 teaspoon mustard seeds or dry mustard
  • 1 tablespoon curry powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon anise seed
  • 1 cup ketchup, preferably Heinz
  • 4 weisswurst or other cooked or uncooked white veal sausages (about 1 1/2 pounds total)

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