Purple Sweet Potato Ebony Carrot Blackcurrant Mousse Cake
Impress your loved ones with this beautiful Purple Sweet Potato Ebony Carrot Blackcurrant Mousse Cake - a stunning creation colored in a seductive maroon hue ma
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Cooking tools:
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Candy mold
- Kitchen scale
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- 120g coconut whipping cream
- 3-5 tsp Suncore Foods® Purple Sweet Potato Powders
- 120g blackcurrant
- 2 tbsp water
- 2 tbsp sugar of choice
- 1/2 tsp agar-agar powder
- 1 cup all purpose flour
- 1 1/2 tbsp poppy seeds
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 35g blackcurrant purée
- 1/4 cup & 2 tbsp dairy free yogurt
- 90g unsweetened soy milk
- 1/2 cup sugar of choice
- 1/4 cup melted dairy free butter or coconut oil
- 1 tbsp vanilla extract
- 1 tsp agar agar powder
- 35g sugar of choice
- 150g dairy free white chocolate
- 120g whipped coconut cream
- 3 tsp Suncore Foods® Purple Sweet Potato Powder
- Dairy free white chocolate
- 3-5 tsp Suncore Foods® Ebony Carrot Powder
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