Purple Sweet Potato Carrot Pie
This fall, purple is the new orange so move over pumpkin pie, there's a new seasonal favorite that's occu-pie-ing our mind! This dreamy creamy vibrant royal Pur
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cnt.suncorefoods.com.
Cooking tools:
- Food processor
- Rolling pin
- Tart pan
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 1/2 cups white flour
- 1/4 cup maple syrup
- 1 tsp agar agar powder
- 1/4 tsp Suncore Foods® Rose Salt
- 1 cup whole wheat flour
- 2 tbsp powdered sugar
- 1/2 cup coconut oil, cold & solid
- 1/4 cup water, cold (more as needed)
- 1/2 tsp Suncore Foods® Rose Salt
- 1/4 cup Suncore Foods® Purple Sweet Potato Supercolor Powder
- 1 1/2 cups full fat coconut milk
- 1 cup plant-based milk
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