The Philly Cheesesteak (Whiz Wit) | Prep the steak | CookWell
Trim any exterior fat from the steak and slice it into thin pieces (get rid of any gristle). Place the fat pieces along with a spoonful of oil on a cast iron griddle or pan. Set to low heat to render...
Ingredients
- ribeye, or NY Strip 450 g (1 lb)
- cooking oil a spoonful
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