How To Make Philly Cheesesteak On The Grill
Our easy-to-follow instructions will have you grilling up gooey, melt-in-your-mouth sandwiches loaded with provolone and American cheese in no time.
Ingredients
- 1.5 lb ribeye steaks
- Cattleman’s Grill Tri-tip Seasoning
- 1 large yellow onion, sliced
- 2 green bell pepper, sliced
- 6 slices provolone cheese
- 6 slices white American cheese
- 4 hoagie buns
- vegetable oil
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