Tropical Rosé Sangria : Cocktail recipe Tropical Rosé Sangria
Recipe Tropical Rosé Sangria: discover how to make this delicious cocktail
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Refrigerator
- Glass
Ingredients
- 2 liters of Rosé wine
- 50 cl of Orange juice
- 15 cl of Lemon juice
- 15 cl of Peach liqueur
- 10 cl of Amber rum
- 10 cl of Cane syrup
- 2 Papayas
- 2 Mangos
- 2 Kiwis
- 2 Mandarins
- 2 Lemons
- 1 Cinnamon stick
- 1 Vanilla bean
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