Creamy Chicken Enchilada Dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilanddairy.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Skillet
- Stove
- Spoon
- Fork
Ingredients
- 2 8oz packages Hiland Dairy Cream Cheese, softened
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can Rotel
- 1 can red enchilada sauce
- 1 packet taco seasoning
- 4 cups shredded chicken (rotisserie works great)
- 2 cups Mexican Shredded Cheese, for topping
- Cilantro, optional
- Hiland Dairy Sour Cream, for topping
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