Buffalo Chicken Dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilanddairy.com.
Cooking tools:
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Fork
- Grater
Ingredients
- 1 Tablespoon Hiland dairy Butter
- 1 Tablespoon minced Garlic
- 2 cups cooked and shredded chicken (I use Rotisserie)
- ½ cup Frank’s Red Hot Sauce or Buffalo Sauce
- 8 oz Hiland Dairy Cream Cheese (softened)
- ½ cup Hiland Dairy Sour Cream
- 1 cup Cheddar Cheese, shredded
- ¼ cup Blue Cheese Crumbles (optional)
- Green onions, sliced
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