Avocado Hummus Recipe | Samsung Food App
This avocado hummus is so easy to make! It packs a ton of flavor from garlic, lime juice, cumin and a pinch of cayenne. Perfect with just a drizzle of good extra virgin olive oil.
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Ingredients
- 15-oz can chickpeas, drained (or roughly 2 cups cooked chickpeas)
- 2 medium ripe avocados, roughly chopped
- 2 tbsp Greek Yogurt (omit if vegan)
- 3 tbsp tahini
- salt
- 2 tsp garlic powder
- 1 tsp ground cumin or paprika
- ½ tsp cayenne pepper (or Aleppo pepper), more to your liking
- ½ lime, juice of, more to your liking
- Liquid from canned chickpeas, if needed
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