Mock Rye Bread Recipe | Pamela's Products

Ingredients

• 3 cups Pamela's Artisan Flour Blend
• ¼ cup teff (uncooked grain)
• ¼ cup red quinoa (uncooked grain)
• ¼ cup buckwheat flour
• 2 TBSP sorghum flour
• 1½ tsp salt
• ½ tsp baking soda
• 1 tsp sugar
• 2 TBSP caraway seed
• 1¼ cups plus 2 TBSP warm water (100°F maximum)
• 2¼ tsp yeast (1 packet)
• 2 eggs, large
• ¼ cup oil
• 2 TBSP molasses Option 2: Using Bread Mix
• 3 cups Pamela's Bread Mix
• ½ tsp salt
• 2 TBSP molasses