Roasted Potato Cucumber Salad ⋆ The Mellow Kitchn
A simple yet delicious crisp potato salad. Roasted potatoes and fresh cucumber smothered with a creamy NO-mayo dressing.
Ingredients
- 500 grams new, small potatoes
- fresh ground pepper
- 350 grams cucumber (English or American)
- 2 small red onions
- 200 grams (vegan) greek yoghurt
- 2 teaspoons mustard (Estragon or Dijon)
- 2 tablespoons red-wine vinegar
- 1 tablespoon olive-oil, extra-virgin
- 1 teaspoon fine sea salt
- 1/2 bunch chives (about 4 tbsps chopped)
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