Vegetarian Ramen Noodle Soup Recipe With Meat-Free Quorn Fillets
Bring out the chef in you with this vegetarian ramen soup recipe with Quorn Fillets. Whether you choose to enjoy this staple of Asian cuisine solo, with friends or family, this Quorn recipe never...
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Ingredients
- 1 pack Quorn Fillets, sliced
- 2 tbsp canola oil
- 225g shiitake mushrooms (stems removed), sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp minced fresh ginger
- 1/4 tsp each salt and pepper
- 2 tbsp soy sauce
- 2 tbsp mirin (sweetened rice wine)
- Pinch granulated sugar
- 900ml vegetable stock
- 300g ramen noodles
- 2 soft-boiled eggs, halved
- 340g cooked shelled edamame
- 2 spring onions, thinly sliced
- 1 sheet nori (dried seaweed), toasted and torn into pieces
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