Tangly Lemon Chickpeas With Roasted Cashews | Cookies and Salt
This is a really simple chickpea bowl when you look at it, but it's packed with a lot of flavour. The fresh citrusy flavours are the perfect addition to your go to quick summer salads.
Keywords
- vegan
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Ingredients
- 460 g chickpeas, strained and rinsed
- 1 lemon, zest + juice
- 1 garlic, minced
- 1 shallot, finely chopped
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 4 tsp syrup
- 1/2 tsp ground cumin
- 1 cucumber, cubed
- 20 g fresh parsley, finely chopped
- salt to taste
- 2 cups quinoa
- 60 g cashews, roasted
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