Chickpea Salad | Just A Pinch Recipes
In a small bowl, whisk lemon juice, olive oil, minced garlic, red pepper flakes, salt, and freshly ground black pepper. In a large serving bowl, combine garbanzo beans...
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Ingredients
- ## LEMON VINAIGRETTE
- 2 tablespoon(s) fresh lemon juice
- 3 tablespoon(s) extra virgin olive oil
- 2 clove(s) garlic minced
- 1/8 teaspoon(s) red pepper flakes
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) freshly ground black pepper
- ## CHICKPEA SALAD
- (1) 15 ounce(s) can garbanzo beans drained and rinsed
- 1/2 - english cucumber chopped (about 1 1/2 cups)
- 1 cup(s) grape or cherry tomatoes sliced in half
- 1/2 - orange or red bell pepper diced
- 2/3 cup(s) Kalamata olives
- 1/4 cup(s) chopped red onion
- 2/3 cup(s) crumbled feta cheese
- 1/4 cup(s) fresh chopped parsley
- salt and black pepper to taste
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