Ricotta Cheese Crostata (Tart) - Italian recipes by GialloZafferano
Ricotta cheese crostata (tart) is a homemade dessert for any occasion, especially as an afternoon snack with friends or children!
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- Ricotta Cheese Crostata (Tart)
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Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Grater
- Measuring cup
- Kitchen scale
- Rolling pin
- Tart pan
- Fork
- Spatula
- Chef's knife
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
- Oven
- Mixing bowl
Ingredients
- Powdered sugar 1.1 cups
- Type 00 flour 3 cups
- Egg yolks 2
- Butter cold from fridge 1 cup
- Lemon peel 1
- Cow's milk ricotta cheese 1.1 lbs
- Sugar 1 cup
- Dark chocolate chips ¼ cup
- Orange peel 1
- Cinnamon powder 1 pinch
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