Recipe Ricotta Cheese Tart with Chocolate Chips
A crispy shortcrust pastry shell encloses a delicate vanilla-scented ricotta cream filling: this Ricotta Cheese Tart with Chocolate Chips is truly irresistible!
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Cooking tools:
- Rolling pin
- Tart pan
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- 300 g of All Purpose Flour
- 120 g of Butter
- 160 g of Sugar
- 1 Eggs
- 2 Egg Yolks
- 1 pizzico of Salt
- 500 g of Ricotta Cheese
- 150 g of Sugar
- 1 Vanilla Pods
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