Chicken Milanese | Oregonian Recipes

Ingredients

• 2 to 3 large boneless, skinless chicken breasts (about 1 pound)
• Salt and freshly ground black pepper
• 2 eggs
• 1 cup panko (Japanese-style) crumbs
• 1/2 cup all-purpose flour
• 1 teaspoon grated lemon zest
• 1 tablespoon chopped fresh herbs such as oregano and/or parsley (optional)
• Vegetable oil for frying
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon chopped fresh shallot (optional)
• 4 cups mesclun mix, arugula or baby spinach
• 1 cup cherry or grape tomatoes, halved