Best Last-Minute Roast Chicken Recipe – Sunset Magazine

Name: Best Last-Minute Roast Chicken Recipe – Sunset Magazine
Ingredients: Fine sea salt (1 tsp. for a 3- to 3 3/4-lb. chicken or 1 1/4 tsp. for a larger one); Pepper (1/2 tsp. for a smaller chicken or 3/4 tsp. for a larger one); Middle Eastern Zaatar Seasoning Paste or; Indian Green Curry Seasoning Paste (optional); 1 chicken, 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed and patted very dry; About 1 tbsp. olive oil (for plain or Indian Green Curry chicken)

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Quick and easy last-minute roast chicken with optional Middle Eastern or Indian flavors – perfect for a delicious weeknight dinner!

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Ingredients

Fine sea salt (1 tsp. for a 3- to 3 3/4-lb. chicken or 1 1/4 tsp. for a larger one)
Pepper (1/2 tsp. for a smaller chicken or 3/4 tsp. for a larger one)
Middle Eastern Zaatar Seasoning Paste or
Indian Green Curry Seasoning Paste (optional)
1 chicken, 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed and patted very dry
About 1 tbsp. olive oil (for plain or Indian Green Curry chicken)