Indian spiced roast chicken | Second Nature Guides

Ingredients

• 1 whole chicken, large
• 1 onion, quartered
• 2 tbsp extra virgin olive oil
• 40g plain yoghurt
• 2.5 tbsp Garam Masala
• 1 tbsp tomato paste/puree
• 1/2 tsp chilli powder
• 1 tsp turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 tsp salt
• 3 cloves garlic, minced to a paste
• 1 inch of ginger, minced to a paste
• 1 handful coriander, roughly chopped