Mushroom-Orange Chop |

Mushroom-Orange Chop |

creativecookingbylydia.com

Butterfly pork chop with green onions, mushrooms, garlic, and orange marmalade. Easy, flavorful, and perfect for a special meal.

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Ingredients

  • 1 Butterfly pork chop (3/4-inch thick)
  • 2 teaspoons Vegetable oil
  • 2 Green onions, thinly sliced
  • 2 Fresh mushrooms, chopped
  • 1 Garlic clove, minced
  • 2 Tablespoons Orange marmalade
  • 1 teaspoon Soy sauce
  • Optional: 1 Tablespoon Sunflower kernels (seeds)

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