Butter Chicken
1. Start by marinating the chicken in yogurt, lemon juice, and spices for at least 1 hour. 2. In a large pan, heat oil and butter over medium heat. Add chopped.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatscook.app.
Cooking tools:
- Kitchen scale
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 500 g Chicken, cut into pieces
- 200 g Yogurt
- 1 lemon , juiced
- 2 tsp Garam masala
- 1 tsp Cumin
- 1 tsp Coriander
- 2 tbsp Oil
- 50 g Butter
- 1 onion , chopped
- 3 cloves Garlic, minced
- 1 inch Ginger, minced
- 400 g Crushed tomatoes
- 100 ml Cream
- Salt to taste
- Fresh cilantro for garnish
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