Fennel, Mushroom & Camembert Pot Pie with Quorn Pieces | Quorn

Name: Fennel, Mushroom & Camembert Pot Pie with Quorn Pieces | Quorn
Ingredients: 1 pack Quorn Pieces [https://www.quorn.com.au/products/quorn-pieces]; 40ml vegetable oil; 250g brown mushrooms, sliced; 3 shallots, chopped; 1 fennel bulb, chopped (150g); 1 carrot, chopped (105g); 1 tbsp finely chopped fresh thyme; 1/2 tsp salt, divided; 1/2 tsp pepper, divided; (40g) plain flour; 180ml milk, plus more for brushing over pastry; 200ml vegetable stock; 100g vegetarian camembert, chopped into cubes; 11/2 tsp Dijon mustard; 2 tbsp finely chopped fresh parsley (5g); 1 sheet ready rolled puff pastry (170g)

www.quorn.com.au

What better way to warm up than a delicious vegetarian pot pie. Try a hearty Quorn fennel, mushroom & camembert pot pie recipe. Find the full recipe here.

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Ingredients

1 pack Quorn Pieces [https://www.quorn.com.au/products/quorn-pieces]
40ml vegetable oil
250g brown mushrooms, sliced
3 shallots, chopped
1 fennel bulb, chopped (150g)
1 carrot, chopped (105g)
1 tbsp finely chopped fresh thyme
1/2 tsp salt, divided
1/2 tsp pepper, divided
(40g) plain flour
180ml milk, plus more for brushing over pastry
200ml vegetable stock
100g vegetarian camembert, chopped into cubes
11/2 tsp Dijon mustard
2 tbsp finely chopped fresh parsley (5g)
1 sheet ready rolled puff pastry (170g)

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