Fennel, Mushroom & Camembert Pot Pie with Quorn Fillets | Quorn

Ingredients

• 1 pack (9.7oz) Quorn Meatless Fillets, defrosted and roughly chopped into
• cubes
• 2 ¾ tbsp vegetable oil
• 9oz baby portabella mushrooms, sliced
• 3 shallots, chopped
• 1 fennel bulb, chopped (5 ½ oz)
• 1 carrot, chopped (3 ¾ oz)
• 1 tbsp finely chopped fresh thyme
• 1/2 tsp salt, divided
• 1/2 tsp pepper, divided
• (1 ½ oz) plain flour
• ¾ cup milk, plus more for brushing over pastry
• ¾ cup vegetable stock
• 3.5oz vegetarian brie, chopped into cubes
• 1 ½ tsp Dijon mustard
• 2 tbsp finely chopped fresh parsley
• 1 sheet ready rolled puff pastry (6oz)