Creamy Egg Masala Gravy – Food Fusion

Ingredients

• -Cooking oil 1 tbs
• -Blue band margarine 1 tbs
• -Pyaz (Onion) 2 medium
• -Lehsan (Garlic) 4-5 cloves
• -Sukhi lal mirch (Dried red chillies) 2
• -Badam (Almonds) peeled 6-7
• -Water ¼ Cup or as required
• -Hara dhania (Fresh coriander) handful
• -Cooking oil 1 tsp
• -Lal mirch powder (Red chilli powder) ¼ tsp or to taste
• -Himalayan pink salt ¼ tsp or to taste
• -Haldi powder (Turmeric powder) 1/8 tsp
• -Zarda ka rang (Orange food color) 1 pinch
• -Anday (Eggs) boiled 6
• -Cooking oil 2 tbs
• -Blue band margarine 2-3 tbs
• -Darchini (Cinnamon stick) 1
• -Sabut kali mirch (Black peppercorns) 4-5
• -Dhania powder (Coriander powder) ½ tbs
• -Kali mirch powder (Black pepper powder) ½ tsp
• -Zeera powder (Cumin powder) 1 tsp
• -Haldi powder (Turmeric powder) ¼ tsp
• -Himalayan pink salt ½ tsp or to taste
• -Dahi (Yogurt) whisked ½ Cup
• -Cream 2 tbs
• -Garam masala powder ¼ tsp
• -Kasuri methi (Dried fenugreek leaves) 1 tsp
• -Hara dhania (Fresh coriander) chopped
• -Hari mirch (Green chilli) sliced