Stuffed potato skins - Astral Chicken
Stuffed potato skins filled with cream cheese, Gouda, and cooked chicken gizzards. Perfect for a creative kitchen twist!
Ingredients
- 6 large potatoes, washed
- vegetable oil
- 100g cream cheese
- 1 cup (250ml) gouda cheese, grated
- 500g chicken gizzards, cooked and chopped
- a handful of chives, chopped
- salt and pepper
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