Juicy Hamburger Steak with Savory Gravy Recipe - The Pass and Provisions

Ingredients

• 1 lb (450g) ground beef (80/20 blend works best)
• 1 large egg
• ¼ cup (30g) breadcrumbs
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons unsalted butter
• 1 large onion, thinly sliced
• 2 tablespoons all-purpose flour
• 2 cups (480ml) beef broth
• ¼ teaspoon garlic powder
• Salt and pepper to taste