Hamburger Steak and Gravy Recipe: How to Make It
Hamburger steak and gravy is an economical, family-favorite comfort food dish. Pan-fry hamburger steaks on the stove, and smother them in a quick mushroom gravy.
Ingredients
- 1 large egg
- 1/2 cup dry bread crumbs
- 1 envelope onion soup mix, divided
- Dash pepper
- 1 pound ground beef
- 3 tablespoons all-purpose flour
- 1-3/4 cups cold water
- 1 teaspoon Worcestershire sauce
- 1 jar (4-1/2 ounces) whole mushrooms, drained
- Hot cooked mashed potatoes
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