Malabar pazham cake recipe

Malabar pazham cake recipe

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Preheat the oven to 350 degree F. Chop the banana & into small cubes. - Recipe Dessert : Malabar pazham cake / banana cake by Kothiyavunu

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Ingredients

  • Ripe Nenthram Pazham/Ripe Banana : 2nos
  • Eggs : 2 nos
  • Sugar : 3 tablepoons or according to ur taste.
  • Milk : 1/2 cup
  • Ghee : 2 tablespoons
  • Raw cashews : 2 teaspoons
  • Raisins : 2 teaspoons
  • For garnishing
  • Fried cashews
  • Fried Raisins
  • Raspberry or desired fruit of your choice

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