Malabar Kaai Curry Recipe With Nenthrapazham | Archana's Kitchen

Malabar Kaai Curry Recipe With Nenthrapazham | Archana's Kitchen

www.archanaskitchen.com

Kaai curry is one of the most delicious desserts made of bananas. Ripe plantains are cooked in fresh, home-made coconut milk and reduced to form a rich and c...

Keywords

  • Malabar Kaai Curry Recipe With Nenthrapazham
  • recipe
  • Kerala Recipes
  • Sweet Recipes (Indian Mithai / Indian Dessert)
  • ingredients
  • instructions
  • cooking time
  • preparation time
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Ingredients

  • 2 Banana flower (Vazhaipoo) ripe
  • 1 cup Coconut milk thick
  • 3 cups Coconut milk thin
  • 1/2 cup Rice raw
  • 1/2 cup Chana dal (Bengal Gram Dal)
  • 1/4 Onion
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 1 cup Sugar
  • 3/4 teaspoon Salt and some more for cooking the chana dal
  • Water as required

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