Alabama-Style Chicken Sandwiches with White Sauce | Saveur

Name: Alabama-Style Chicken Sandwiches with White Sauce | Saveur
Ingredients: 2 cups mayonnaise; 1 ⁄ 2 cup prepared horseradish; 1 ⁄ 4 cup apple cider vinegar; 2 tbsp. sugar; 4 tsp. kosher salt, plus more to taste; 1 tbsp. ground black pepper, plus more to taste; 1 ⁄ 2 tsp. cayenne; 2 1 ⁄ 4 tsp. sweet paprika; 1 1 ⁄ 2 tsp. garlic powder; 3 ⁄ 4 tsp. celery seeds; 1 ⁄ 4 tsp. ground cumin; 1 ⁄ 4 tsp. ground coriander; 1 (4-lb.) chicken, spatchcocked (see Barbecue 101 ) or quartered; 8 white hamburger buns Dill pickle chips, for serving

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This delicious sandwich is distinguished by a creamy sauce that both bastes and dresses the grilled, shredded chicken.

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Ingredients

2 cups mayonnaise
1⁄2 cup prepared horseradish
1⁄4 cup apple cider vinegar
2 tbsp. sugar
4 tsp. kosher salt, plus more to taste
1 tbsp. ground black pepper, plus more to taste
1⁄2 tsp. cayenne
2 1⁄4 tsp. sweet paprika
1 1⁄2 tsp. garlic powder
3⁄4 tsp. celery seeds
1⁄4 tsp. ground cumin
1⁄4 tsp. ground coriander
1 (4-lb.) chicken, spatchcocked (see <a href="https://www.saveur.com/article/Techniques/Barbecue-101/">Barbecue 101</a>) or quartered
8 white hamburger buns Dill pickle chips, for serving