Pink Praline Brioche | Kenwood SE
Discover the Pink Praline Brioche recipe and elevate your baking with Kenwood appliances. Perfect for sweet treats, this brioche is a must-try!
Ingredients
- 450g plain flour
- 7g dried yeast
- 50g caster sugar
- 5 eggs lightly beaten
- 1 tbsp milk
- 1.5 tsp salt
- 200g butter (cubed, room temperature)
- 50g whole almonds
- 80g caster sugar
- 70g water
- A few drops of red food colouring (Americolour- red red)
- 2 drops of pink food colouring (Americolour- deep pink)
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