Pink Praline Galette – La Classe de Cuisine

Ingredients

• 2 rolls of 1st choice puff pastry
• 100 g or 4 oz almond powder
• 120 g or 4,5 oz pink pralines (almond covered with a pink candy)
• 100 g or 4 oz soft butter
• 10 cl or 1/2 cup milk
• 2 Tbsp vanilla sugar
• 1 whole free range egg and 3 egg yolks
• 12 g or 1 Tbsp cornstarch
• 1 bean – fève
• 4 drops red food coloring (optional)