Chicken Tacos Recipe | myfoodbook

Name: Chicken Tacos Recipe | myfoodbook
Ingredients: 8 soft tacos, warmed; 2 cups Slow-Cooked Pulled Chicken; 1 ripe avocado, finely chopped; 1 1/2 cups shredded tasty cheese; Coriander leaves, lime wedges & sliced chili (optional), to serve; 1 tbs olive oil; 1kg chicken thigh fillets; 1 brown onion, finely chopped; 2 cloves garlic, crushed; 1 tbs tomato paste; 2 x 400g cans Ardmona Crushed Tomatoes; 1/2 cup smoky barbecue sauce; Coriander leaves, grilled sweet corn, thinly sliced red onion, lime wedges & rice, to serve

myfoodbook.com.au

With mouth-watering pulled chicken in a tomato sauce this recipe is definitely one to hold on to. Mexican soft tacos are one of the best light and fresh lunch or dinner ideas.

Keywords

pulled chicken recipe ideas
pulled chicken tacos

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Ingredients

8 soft tacos, warmed
2 cups Slow-Cooked Pulled Chicken
1 ripe avocado, finely chopped
1 1/2 cups shredded tasty cheese
Coriander leaves, lime wedges & sliced chili (optional), to serve
1 tbs olive oil
1kg chicken thigh fillets
1 brown onion, finely chopped
2 cloves garlic, crushed
1 tbs tomato paste
2 x 400g cans Ardmona Crushed Tomatoes
1/2 cup smoky barbecue sauce
Coriander leaves, grilled sweet corn, thinly sliced red onion, lime wedges & rice, to serve