Chicken Tacos
Thanks to Aunt Sue, we have been making these tacos for over 30 years. This is an original Mexican recipe and is one of our family favorites. You may skip frying the tortillas and simply make soft...
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Ingredients
- 2 tablespoons butter
- Canola oil for frying
- 2 pounds boneless skinless chicken breasts, bite size pieces
- 3 tablespoons chopped onion
- 2 to 3 garlic cloves minced
- 2 vine-ripened tomatoes chopped
- 1/2 cup chopped fresh cilantro
- Salt & Pepper
- 12 corn tortillas
- Shredded Cheddar cheese
- Pepper Jack cheese or combination
- Sour cream
- Fresh spinach thinly sliced
- Fresh Salsa or Tabasco Sauce p. 125
- Lime wedges
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